Our client is seeking an experienced and talented Chef to join their team in an Italian family restaurant on Hartlepool Marina.

Duties:

Plan and direct food preparation and cooking dishes to specification.
Assist in the creation and development of new, cost-effective menu items.
Ensure that the kitchen runs in accordance with food safety standards, including documentation and Health and Safety procedures.
Monitor inventory levels and order supplies as needed.
Maintain a clean and organised kitchen environment.

Requirements:

Must be knowledgeable on meat, fish and vegetarian dishes, particularly pizza and pasta dishes and other Italian cuisine.
Ability to work in a fast-paced environment.
Knowledge of and adherence to food hygiene procedures necessary.
Knowledge of and able to adapt dishes to cater for customer dietary requirements and allergies.
Excellent communication skills, ability to work in a team and liaison with front of house and management.

This role is a full-time role with a minimum of 40 hours per week, available across 5 days. A bonus may be awarded based on performance and ability.