Executive Chef
Location: Formby
Salary: £45 - 60,000
Holiday: 25 days including + stats
Our client is one of the most well-respected private members’ golf clubs in the UK and are currently looking for an Executive Chef to join the team.
As an Executive Chef, you will be the driving force behind the culinary excellence, shaping and delivering an exceptional culinary vision that aligns with the Club’s strategic goals. Reporting directly to the Secretary and working closely with the Clubhouse Operations Manager, you will oversee all kitchen operations, including casual dining, events, and formal dinners, ensuring the consistent delivery of high-quality, innovative, and sustainable dining experiences.
Key Responsibilities
- Strategic Leadership: Develop and implement a forward-thinking culinary vision that supports the Club’s mission and enhances member satisfaction.
- Menu Development: Create seasonal, innovative menus showcasing creativity and the finest locally sourced ingredients.
- Team Development: Recruit, lead, and mentor a high-performing kitchen team, fostering a culture of collaboration, excellence, and growth.
- Operational Excellence: Oversee all aspects of food preparation, presentation, and service, ensuring consistency and quality.
- Financial Stewardship: Manage budgets, control food costs, and minimise waste while ensuring sustainability and operational efficiency.
- Compliance and Standards: Maintain full compliance with health, safety, and food hygiene regulations, upholding impeccable standards.
- Collaboration: Work closely with Club staff, members, and committees to deliver exceptional catering for member and private events.
About You
You will be a talented culinary leader who demonstrates:
- Inspirational leadership with a proven ability to motivate and develop teams.
- Exceptional creativity and attention to detail, combined with strong organisational skills.
- Strategic thinking and resilience under pressure, with a focus on innovation and problem-solving.
- Financial acumen and operational discipline, balancing creativity with efficiency.
- A commitment to sustainability and continuously elevating culinary standards.
